Hi-Protein, Excellent Food Quality – Our large, uniformly sized, clear hilum soybeans typically range between 42% – 45% protein. They are ideal for making tofu and soymilk.

Pure, Identity-Preserved, GMO-Free:  From clean fields to clean equipment and carefully sourced seed, we can ensure that our harvested soybeans will meet the quality specifications desired by end users. We specialize in growing Iowa State varieties, such as IA3054RA12.

Clean and Fresh – We deliver beautiful, undamaged soybeans with unstained seed coats. Rigorous cleaning procedures, patient, skillful harvesting, and screen cleaners combined with gentle “auger-free” handling and superior in-bin aeration systems allow us to consistently deliver our beans at ideal moisture levels of 12.5 – 13%.