We are not simply growing a commodity, but a nutritious ingredient for human food consumption, and this takes special care and attention to detail. From selecting the purest, high quality non-GMO seed hybrids, to carefully timed planting and skilled harvesting, to the cleanliness of our grain storage facility – we never lose sight that our grains will fill the pantry shelves of families across the world.
While we raise a diverse variety of crops, several are grown only to serve as “green manure” cover crops, playing a vital role in our organic farm system. Their growth helps to suppress weeds and improve the soil health and fertility necessary to insure a successful harvest of our nutrient-rich organic grains each season. Clover, alfalfa, radishes, oats and field peas are the most common of these cover crops.
Our diverse crop rotation includes all gluten-free organic grains, including soybeans, corn, oats, and popcorn. Our grains are used in food products like cornbread, polenta, corn chips, breakfast cereals, masa, tofu, soymilk, granola bars, muesli, oatmeal and oat milk.